Decaf Guatemala
Region: Huehuetenango
Community: La Libertad
Process: Washed
Swiss Water Process Decaf
Elevation: 1,500-1,900 MASL
Varieties: Bourbon, Caturra, Catuai, Typica
cocoa / almond / butter
This is an everyday drink for a lot of us! When it's too late for caffeine, but we're not willing to sacrifice on quality, this coffee delivers just the right balance of nutty cocoa and a smooth buttery finish.
Region: Huehuetenango
Community: La Libertad
Process: Washed
Swiss Water Process Decaf
Elevation: 1,500-1,900 MASL
Varieties: Bourbon, Caturra, Catuai, Typica
cocoa / almond / butter
This is an everyday drink for a lot of us! When it's too late for caffeine, but we're not willing to sacrifice on quality, this coffee delivers just the right balance of nutty cocoa and a smooth buttery finish.
Region: Huehuetenango
Community: La Libertad
Process: Washed
Swiss Water Process Decaf
Elevation: 1,500-1,900 MASL
Varieties: Bourbon, Caturra, Catuai, Typica
cocoa / almond / butter
This is an everyday drink for a lot of us! When it's too late for caffeine, but we're not willing to sacrifice on quality, this coffee delivers just the right balance of nutty cocoa and a smooth buttery finish.
COFFEE BIOGRAPHY
Our new Decaf Guatemala is a blend of coffees from several small farms in La Libertad, Huehuetenango. The farms making up this lot start at about 1500 meters and extend up to 1900+. Most are planted in a mix of cultivars, Bourbon, Caturra, Typica varietals mixed in. Once the coffeeis imported, the importer sends the coffee off to the decaffeination plant. This decaf was processed by Swiss Water in Vancouver, BC, known the world over for their chemical-free, water-based decaf process technique that is gentle on the coffee and retains some of the volatile compounds that affect flavor and aroma.
