Single origin.
Roasted sustainably.
Guatemala
ASPROGUATE
Region: Chimaltenango
Producer Group: ASPROGUATE
Process: Washed
Varieties: Caturra, Catuai, Pace
Elevation: 2000 masl
chocolate / orange / spices
Nicaragua
El Limón
Region: Sacacli, Jinotega
Community: El Limón
Process: Washed
Elevation: 900-1,250 MASL
Varieties: Catimor, Catuai, Caturra, Maragogype, Marsellesa
chocolate / maple / lime
Certified Regenerative Organic
Sumatra
Kerinci
Region: Jambi Province
Community: Kerinci
Process: Anaerobic Washed
Elevation: 1,400–1,500 masl
Varieties: Typica, Jember, S-795, Lini-S
vanilla / pear / clove
Ethiopia
Halo Beriti
Washing Station: Halo Beriti
Community: Gedeb Town
Region: Gedeo Zone
Variety: Heirloom
Elevation: 1900-2200 masl
peach / blackberry / floral
Natural Ethiopia
Bombe
Region: Sidama
Community: Bombe Village
Process: Natural
Elevation: 2,000-2,100 masl
Variety: Heirloom
strawberry / watermelon / rose
Decaf
Burundi Kayanza
Region: Kayanza
Stations: Yagikawa, Kazoza, N’lkawa, Murambi
Variety: Bourbon
Elevation: 1900 masl
Process: Washed / Swiss Water