Single origin.
Roasted sustainably.

Guatemala

AURELIO VILLATORO

Farmer: Aurelio Villatoro
Farm: Villaure
Region: Huehuetenango
Elevation: 1,700-1,850 MASL
Varieties: Bourbon, Caturra
Process: Washed

chocolate / orange / toffee

Ethiopia

TIGEST WAKO
 
FARMER: TIGEST WAKO
REGION: IDEDO, GEDEO, YIRGACHEFFE
VILLAGE: IDEDO
PROCESS: NATURAL
VARIETy: HEIRLOOM
ELEVATION: 1,900-2,400 MASL

STRAWBERRY / WINE / ROSE

Ethiopia

GORO BEDESSA
 
VILLAGE: GORO BEDESSA 
WOREDA: HAMBELA WAMENA 
REGION: GUJI ZONE 
PROCESSING STATION: GORO BEDESSA WET MILL 
PROCESS: WASHED
VARIETY: HEIRLOOM 
ELEVATION: 2100+ MASL 

LEMON DROP / PEACH / JASMINE

Kenya

KIANGOI
 
Processing Station: Kiangoi Factory
Region: Kirinyaga
Process: Washed
Elevation: 1800 MASL
Varieties: SL-28, SL-34, Ruiru 11

grapefruit / cranberry / clove

Decaf

GUATEMALA

Nuevo Oriente
Region: Huehuetenango
Process: Washed
Swiss Water Process Decaf
Elevation: 1,500-1,800 MASL
Varieties: Bourbon, Caturra, Catuai

chocolate / RASPBERRY / LEMON

Sourced with focus.
Served with intention.
Sip with Clarity.