Single origin.
Roasted sustainably.
Guatemala
ASPROGUATE
Region: Chimaltenango
Producer Group: ASPROGUATE
Process: Washed
Varieties: Caturra, Catuai, PacHe
Elevation: 2000 masl
chocolate / orange / spices
Ethiopia
HAlo beriti
MILL: HALO BERITI
REGION: GEDEO
COMMUNITY: GEDEB
VARIETY: HEIRLOOM
STRAWBERRY / PEACH / VANILLA
Ethiopia
MICHICHA
REGION: YIRGACHEFFE
COMMUNITY: MICHICHA
PROCESS: WASHED
VARIETIES: HEIRLOOM
ELEVATION: 1900-2100 MASL
clementine / honey / lemongrass
Decaf
RWANDA NYAMASHEKE
REGION: WESTERN PROVINCE
COMMUNITY NAME: NYAMASHEKE DISTRICT
PROCESS: WASHED, SWISS WATER METHOD
ELEVATION: 1,500 - 2,000 MASL
VARIETY: BOURBON
BROWN SUGAR / CINNAMON / HERBS
from $20.00
Sourced with focus.
Served with intention.
Sip with Clarity.
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