Ethiopia Michicha
MICHICHA
REGION: YIRGACHEFFE
COMMUNITY: MICHICHA
PROCESS: WASHED
VARIETIES: HEIRLOOM
ELEVATION: 1900-2100 MASL
clementine / honey / lemongrass
MICHICHA
REGION: YIRGACHEFFE
COMMUNITY: MICHICHA
PROCESS: WASHED
VARIETIES: HEIRLOOM
ELEVATION: 1900-2100 MASL
clementine / honey / lemongrass
MICHICHA
REGION: YIRGACHEFFE
COMMUNITY: MICHICHA
PROCESS: WASHED
VARIETIES: HEIRLOOM
ELEVATION: 1900-2100 MASL
clementine / honey / lemongrass
Yirgacheffe is one of the most prized coffee growing regions because of their light, floral qualities and their clarity of flavor.
OWNER, STEVE, had the privilege to meet the producer of this coffee back in 2018. Israel Degfa owns several washing stations in southern Ethiopia. He has produced both washed and natural coffees for us in the past. This washed coffee comes from the neighbors in the town of Michicha who sell to the station. The station itself wet mills the coffee before taking it out to the exporter.