Special Release Ethiopia Wush Wush

COFFEE BIOGRAPHY

Last year, we featured ANOTHER ETHIOPIA Wush Wush for our birthday (which is 12/8 btw.) It was a huge hit THE LAST TWO YEARS SO WE BROUGHT IT BACK AGAIN. The extreme sweetness and unmistakable fruitiness had people going nuts for it.

Grown by producer Mesfin Girma in the high elevations of Chito, Gedeo (Yirgacheffe), this limited lot highlights the rare Wush Wush variety. We love this variety for its expressive fruit character and distinctive aromatics. At 2,150 meters above sea level, cooler temperatures slow maturation, concentrating sweetness and complexity in each cherry.

This coffee is processed as an anaerobic natural, where fermentation begins in sealed tanks without oxygen before the fruit is dried on raised beds. That controlled environment helps develop bold tropical flavors and sparkling acidity.

In the cup, look for unmistakable notes of pineapple with a background of other fruits like guava and a hint of spice. 

This is an extremely limited coffee, so enjoy it while it’s here!