Single origin.
Roasted sustainably.
Guatemala
ASPROGUATE
Region: Chimaltenango
Producer Group: ASPROGUATE
Process: Washed
Varieties: Caturra, Catuai, PacHe
Elevation: 2000 masl
chocolate / orange / spices
Ethiopia
TUKU
Producer: Tuku
Region: Guji
Community: Gerba Doku
Variety: Heirloom
Strawberry / Melon / Rose
Kenya
GATUGI
REGION: NYERI
COMMUNITY: GATUGI
PROCESS: WASHED
ELEVATION: 1,900 MASL
VARIETIES: SL-28, SL-34, RUIRU-11
GRAPEFRUIT / BLACK TEA / CLOVE
Decaf
RWANDA NYAMASHEKE
REGION: WESTERN PROVINCE
COMMUNITY NAME: NYAMASHEKE DISTRICT
PROCESS: WASHED, SWISS WATER METHOD
ELEVATION: 1,500 - 2,000 MASL
VARIETY: BOURBON
BROWN SUGAR / CINNAMON / HERBS
from $20.00
Sourced with focus.
Served with intention.
Sip with Clarity.
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