Single origin.
Roasted sustainably.

Guatemala

AURELIO VILLATORO

Farmer: Aurelio Villatoro
Farm: Villaure
Region: Huehuetenango
Elevation: 1,700-1,850 MASL
Varieties: Bourbon, Caturra
Process: Washed

chocolate / orange / toffee

Ethiopia

TIGEST WAKO
 
FARMER: TIGEST WAKO
REGION: IDEDO, GEDEO, YIRGACHEFFE
VILLAGE: IDEDO
PROCESS: NATURAL
VARIETy: HEIRLOOM
ELEVATION: 1,900-2,400 MASL

STRAWBERRY / WINE / ROSE

Ethiopia

ZELELU ARARSO MOKE

FARMER: ZELELU ARARSO MOKE
WOREDA: WENAGO
REGION: YIRGACHEFFE
PROCESS: WASHED
ELEVATION: 2,300 MASL 
VARIETIES: HEIRLOOM 

CARAMEL / CHERRY / LEMON CURD

Decaf

GUATEMALA

Nuevo Oriente
Region: Huehuetenango
Process: Washed
Swiss Water Process Decaf
Elevation: 1,500-1,800 MASL
Varieties: Bourbon, Caturra, Catuai

chocolate / RASPBERRY / LEMON

Sourced with focus.
Served with intention.
Sip with Clarity.