Single origin.
Roasted sustainably.

Guatemala

MAX PEREZ

Farm Name: La Hermosa
Farmer Name: Max Perez
Region: Acatenango
Process: Washed
Elevation: 1900-2100 MASL

chocolate / orange / spices

Burundi

CASSIEN NIBARUTA

PRODUCER: CASSIEN NIBARUTA
REGION: MURAMVYA
PROCESS: NaTURAL
VARIETY: BOURBON
ELEVATION: 2000 MASL

BLACKBERRY / CHERRY / PEACH

Ethiopia

BILIDA BUKISA
 
REGION: Kercha, Guji Zone
WASHING STATION: Bilida Bukisa Wet Mill
PROCESS: WaSHED
VARIETY: HEIRLOOM
ELEVATION: 2100 MASL

MANGO / APPLE / BROWN SUGAR

Rwanda

KABIRIZI

WASHING STATION: KABIRIZI
REGION: RUTSIRO
PROCESS: WaSHED
VARIETY: BOURBON
ELEVATION: 1470-2000 MASL

RAISIN / NUTMEG / RED WINE

Decaf

GUATEMALA

Region: Huehuetenango
Community Name: La Libertad
Process: Washed
Swiss Water Process
Elevation: 1,500-1,900 MASL
Varieties: Bourbon, Caturra, Catuai, Typica

cocoa / almond / butter

Sourced with focus.
Served with intention.
Sip with Clarity.