Single origin.
Roasted sustainably.
Guatemala
AURELIO VILLATORO
Farmer: Aurelio Villatoro
Farm: Villaure
Region: Huehuetenango
Elevation: 1,700-1,850 MASL
Varieties: Bourbon, Caturra
Process: Washed
chocolate / orange / toffee
Farmer: Aurelio Villatoro
Farm: Villaure
Region: Huehuetenango
Elevation: 1,700-1,850 MASL
Varieties: Bourbon, Caturra
Process: Washed
chocolate / orange / toffee
This is our everything coffee. No matter how you brew it, it delivers a sweet, balanced, chocolate forward cup that can be enjoyed by all. We use this coffee for all our milk based espresso drinks and love drinking it as a pour over or French press.
Ethiopia
TIGEST WAKO
FARMER: TIGEST WAKO
REGION: IDEDO, GEDEO, YIRGACHEFFE
VILLAGE: IDEDO
PROCESS: NATURAL
VARIETy: HEIRLOOM
ELEVATION: 1,900-2,400 MASL
STRAWBERRY / WINE / ROSE
Farmer: Tigest Wako
Region: Gedeo
Village: Idedo
Process: Natural
Variety: Heirloom
Elevation: 1,900-2,400 MASL
Strawberry / Wine / Rose
Kenya
KIANGOI
Processing Station: Kiangoi Factory
Region: Kirinyaga
Process: Washed
Elevation: 1800 MASL
Varieties: SL-28, SL-34, Ruiru 11
grapefruit / cranberry / clove
Region: Kirinyaga
Processing Station: Kiangoi Factory
Process: Washed
Elevation: 1,800 MASL
Varieties: SL-28, SL-34, Ruiru 11
grapefruit / cranberry / clove
Decaf
GUATEMALA
Nuevo Oriente
Region: Huehuetenango
Process: Washed
Swiss Water Process Decaf
Elevation: 1,500-1,800 MASL
Varieties: Bourbon, Caturra, Catuai
chocolate / RASPBERRY / LEMON
Nuevo Oriente
Region: Huehuetenango
Process: Washed
Swiss Water Process Decaf
Elevation: 1,500-1,800 MASL
Varieties: Bourbon, Caturra, Catuai
chocolate / raspberry / lemon
This is an everyday drink for a lot of us! When it's too late for caffeine, but we're not willing to sacrifice on quality, this coffee delivers just the right balance of berry, tart lemon and chocolatey sweetness.
Sourced with focus.
Served with intention.
Sip with Clarity.
Looking for tea?
Need brew gear?