Single origin.
Roasted sustainably.

Guatemala

ASPROGUATE

Region: Chimaltenango
Producer Group: ASPROGUATE
Process: Washed
Varieties: Caturra, Catuai, PacHe
Elevation: 2000 masl

chocolate / orange / spices

Ethiopia

HARSU WOKILO

REGION: GUJI
COMMUNITY NAME: HARSU WOKILO
PROCESS: NATURAL
ELEVATION: 2,200-2,350 MASL
VARIETIES: HEIRLOOM

STRAWBERRY / FIG / VANILLA

Rwanda

Kirorero

Washing Station: Kirorero
Region: Rutsiro
Variety: Bourbon
Elevation: 1470-1900 MASL

chocolate / raisin / grapefruit

El Salvador

FRANCISCO DE SOLA

FARMER: FRANCISCO DE SOLA
FARM NAME: PLAN DEL HOYO
REGION: APANECA
VARIETY: ANACAFE 14

MANGO / APPLE / CARAMEL

Decaf

RWANDA NYAMASHEKE

REGION: WESTERN PROVINCE
COMMUNITY NAME: NYAMASHEKE DISTRICT
PROCESS: WASHED, SWISS WATER METHOD
ELEVATION: 1,500 - 2,000 MASL
VARIETY: BOURBON

BROWN SUGAR / CINNAMON / HERBS

Sourced with focus.
Served with intention.
Sip with Clarity.