Single origin.
Roasted sustainably.

Guatemala

ASPROGUATE

Region: Chimaltenango
Producer Group: ASPROGUATE
Process: Washed
Varieties: Caturra, Catuai, PacHe
Elevation: 2000 masl

chocolate / orange / spices

Ethiopia

HARSU WOKILO

REGION: GUJI
COMMUNITY NAME: HARSU WOKILO
PROCESS: NATURAL
ELEVATION: 2,200-2,350 MASL
VARIETIES: HEIRLOOM

STRAWBERRY / FIG / VANILLA

Honduras

Maria Fernandez

CREGION: SANTA BARBARA
COMMUNITY NAME: LAS FLORES
PROCESS: WASHED
ELEVATION: 1,500 MASL
VARIETIES: PARAINEMA

CHAMOMILE / BERGAMOT / HONEY

Kenya

NGERWE

COMMUNITY: KIBUGU TOWN
REGION: EMBU COUNTY
VARIETIES: SL-28, SL-34, RUIRU 11
ELEVATION: 1600 MASL

BLACK TEA / ROSE HIPS / RHUBARB

Decaf

RWANDA NYAMASHEKE

REGION: WESTERN PROVINCE
COMMUNITY NAME: NYAMASHEKE DISTRICT
PROCESS: WASHED, SWISS WATER METHOD
ELEVATION: 1,500 - 2,000 MASL
VARIETY: BOURBON

BROWN SUGAR / CINNAMON / HERBS

Sourced with focus.
Served with intention.
Sip with Clarity.